Deciding upon fruit

I've never been good at selecting fruit. I do my best with what I've heard as surefire ways to pick a good one, but to no avail. I feel that when I get a really great tasting piece, it's all luck. Case in point this week: peach. I find that they are especially difficult; there really seems to be only 2 - 3 weeks a summer when they're good. Most of the time, no matter what the color or even firmness level, they're hard and tart. Not what I want out of a peach.

The last couple of weeks they've been good, but then today, ugh. I picked one up at the deli on the way to work today. It was on the larger side, but a beautiful yellow undertone with dark red patches. It smelled delicious. After lunch, after looking at it for hours, I bit into it. Absolute disappointment. It was still fragrant, but the texture was mealy. I nearly spit it out right there. I took another bite thinking it was just that spot, but no. The whole thing had such an unappealing texture. Such disappointment.

I posted my disappointment as my Facebook status. This was mostly just because I needed to change it, but people immediately started commenting, lamenting the sad state of finding good fruit. Everyone had a suggestion for picking good fruit, ranging from slapping a watermelon to making sure that pomegranates have to be a deep red. Here are some others I've found:

1. Bananas: A banana should be complete yellow when ripe. A banana with a lot of brown spots tastes better than a yellow banana with a green top.

This one I totally disagree with. Bananas with brown spots are too soft and gross for my tastes.

2. Oranges: For the juiciest, sweetest, fruit, look for oranges with a sweet, clean fragrance.

3. Tangerines: The best tangerines have a strong sweet smell.

4. Mangos: Haden mangos are good when they are yellow/orange, only slightly firm, and yield to gentle pressure.

From what I've read, in general you should be able to rely on smell, color, feel, and weight (fruit should be heavy). I would think that these rules are easier in the summer when its easier to find local fruit - unless you live in warmer climates.